Food of Plant Origin

Allergen Components

Fruits

Code Name Latin name
f49 Apple Malus x domestica
f237 Apricot Prunus armeniaca
f92 Banana Musa acuminata / sapientum / paradisiaca
f211 Blackberry Rubus fruticosus
f288 Blueberry Vaccinium myrtillis
f295 Carambola Averrhoa carambola
f242 Cherry Prunus avium
f341 Cranberry Vaccinium oxycoccus
f289 Date Phoenix dactylifera
f328 Fig Ficus carica
f259 Grape Vitis vinifera
f209 Grapefruit Citrus paradisi
f292 Guava Psidium guajava
f324 Hop Humulus lupulus
f318 Jack fruit Artocarpus heterophyllus
f336 Jujube Ziziphus jujuba
f84 Kiwi Actinidia deliciosa
f208 Lemon Citrus limon
f306 Lime Citrus aurantifolia
f348 Litchi Litchi chinensis
f302 Mandarin Citrus reticulata
f91 Mango Mangifera indica
f87 Melon Cucumis melo spp.
f342 Olive Olea europaea
f33 Orange Citrus sinensis
f293 Papaya Carica papaya
f294 Passion fruit Passiflora edulis
f95 Peach Prunus persica
f94 Pear Pyrus communis
f301 Persimon (kaki fruit, sharon) Diospyros kaki
f210 Pineapple Ananas comosus
f255 Plum Prunus domestica
f343 Raspberry Rubus idaeus
f322 Red currant Ribes sylvestre
f330 Rose hip Rosa spp.
f44 Strawberry Fragaria vesca
f329 Watermelon Citrullus vulgaris/Citrullus lanatus

Grains

Legumes

Miscellaneous

Seeds & Nuts

Spices

Code Name Latin name
f339 Allspice Pimenta dioica
f271 Anise/Aniseed Pimpinella anisum
f269 Basil Ocimum basilicum
f278 Bay leaf Laurus nobilis
f280 Black pepper Piper nigrum
f265 Caraway Carum carvi
f267 Cardamon Elettaria cardamomum (Amomum cardamomum)
f279 Chili Pepper Capsicum frutescens
Rf220 Cinnamon Cinnamomum spp.
f268 Clove Syzygium aromaticum
f317 Coriander Coriandrum sativum
f281 Curry (Santa Maria)
f277 Dill Anethum graveolens
f219 Fennel seed Foeniculum vulgare
f270 Ginger Zingiber officinale
f263 Green pepper Piper nigrum
f275 Lovage Levisticum officinale
f266 Mace Myristica fragrans
f274 Marjoram Origanum majorana
f332 Mint Mentha piperita
f89 Mustard Brassica/Sinapis spp.
Rf282 Nutmeg Myristica fragrans
f283 Oregano Origanum vulgare
f86 Parsley Petroselinum crispum
f331 Saffron Crocus sativus
f344 Sage Salvia officinalis
f272 Tarragon Artemisia dracunculus
f273 Thyme Thymus vulgaris
f234 Vanilla Vanilla planifolia

Vegetables